L'indonésie present: Oeufs et Encornets A la Sauce Petis

Yea, i know, i have posted the same item long time ago. What makes it different today is i added several spices, such as kunci and kencur roots, which are quite typical of south east Asian (or even Indonesian) spices. And I also added squids boiled and then grilled. Have i ever said that i am so proud to be Indonesian?